FFB Burger, Photo Credit: Bozeman Grit
BOZEMAN, MONTANA — A new restaurant is set to open in Bozeman with a unique approach to sustainable farming. The restaurant, boldly called “Flatulence-Free Beef,” promises to serve only the most environmentally friendly and fart-free beef.
According to the restaurant’s owner, the cattle will be fed a special diet developed by MSU agricultural experts that minimizes their methane output. “We want to do our part for the environment,” he said. “We want to show that you can have your beef and eat it too, without adding dangerous levels of methane to the ozone.”
The restaurant’s head chef, who previously worked at a Michelin-starred restaurant in Paris, has developed a menu that showcases the unique taste of the flatulence-free beef. “Our burgers are so juicy and flavorful, you won’t even miss the methane,” he said.
The inaugural menu will feature highly anticipated options, such as:
- “The Low Emissions Burger”
- “The Climate Neutral Dog”
- “The Greenhouse Gas-Free Meatballs”
- “The Global Warming-Free Meatloaf”
- “The Carbon-Neutral Beef Stew”
- “The Sustainable Sloppy Joe” (Chef Recommends)
But not everyone is convinced. “I’m all for sustainable farming, but come on,” said local resident Rachel Poots. “I don’t think I can get on board with fart-free beef. It just sounds… unnatural.”
Despite the skepticism, Flatulence-Free Beef is poised to become the hottest restaurant in town. With a focus on eco-friendliness and sustainability, it’s sure to appeal to Bozeman’s environmentally conscious residents.
The restaurant is set to open this summer, and locals are already lining up for a taste of the future of farming. “Less methane, more burger,” said the owner. “That’s our motto.”
The editor has always had a passion for the written word, ever since penning a Pulitzer-worthy essay at the tender age of five. Spending formative years traveling the world, writing about everything from Machu Picchu to the mall food court, The Editor eventually apparated in Bozeman, realizing a true calling as the editor-in-chief of Bozeman Grit.
