Photo Credit: Dana Tentis
Bozeman Grit is thrilled to announce the launch of Foodie Fridays, your weekly serving of local food grit!
Every Friday, we’ll be serving up a fresh batch of food-related grit that’s sure to leave your taste buds tingling. From poking fun at the latest food trends to highlighting the quirks of our favorite local eateries, Bozeman Grit’s Foodie Fridays is your weekly dose of culinary greatness. So grab a fork, pull up a chair, and join us for some deliciously witty grit. See you on Foodie Fridays!
The editor has always had a passion for the written word, ever since penning a Pulitzer-worthy essay at the tender age of five. Spending formative years traveling the world, writing about everything from Machu Picchu to the mall food court, The Editor eventually apparated in Bozeman, realizing a true calling as the editor-in-chief of Bozeman Grit.
