Homemade Pizza Dough / Photo Credit: Jacqueline Macou
BELGRADE, MONTANA – Belgrade’s beloved Papa Murphy’s is taking a bold new step to revolutionize the pizza industry with their latest offering: a do-it-yourself pizza kit that allows customers to make their pizzas entirely from scratch.
The kit comes with all the necessary ingredients, including all-purpose flour, active dry yeast, salt, sugar, and a can of tomato sauce. Starting with warm water, then mixing and kneading the dough at home, the hours will fly by until customers will be able to roll out the dough, spread the sauce, sprinkle cheese, and add toppings according to their preference. The DIY pizza kit will be available in both classic and gluten-free versions, with the latter featuring a proprietary blend of sorghum flour and ground-up old newspapers as a key ingredient.
“We are committed to providing our customers with the freshest, most authentic pizza experience possible,” said the Papa Murphy’s spokesperson. “With our DIY pizza kit, customers can finally achieve the satisfaction of making their pizza from scratch, just like a real Italian pizzaiolo. And for our gluten-free customers, we believe our special blend of sorghum flour and ground-up old newspapers will provide a unique, robust flavor that can’t be found anywhere else.”
According to insiders, Papa Murphy’s is also considering a new loyalty program that rewards customers with yeast packets for every pizza they purchase. The company hopes this new initiative will encourage customers to make pizza-making a weekly ritual, thereby boosting sales and increasing customer satisfaction.
While some customers have expressed skepticism about the DIY pizza kit concept, others are eager to try it out.
“I’m a huge Papa Murphy’s fan, and I’ve always wanted to make my pizza from scratch, but I never knew where to start,” said Belgrade resident Sophia Rossa. “With Papa Murphy’s DIY pizza kit, I finally have the opportunity to try making my own pizza from scratch that doesn’t taste like it came from Allrecipes. And the gluten-free option with ground-up old newspapers? Heck yes, and I’m not even gluten-free!”
Papa Murphy’s DIY pizza kit is set to launch next month, with the company expecting a surge in sales and a whole new legion of loyal customers.
The editor has always had a passion for the written word, ever since penning a Pulitzer-worthy essay at the tender age of five. Spending formative years traveling the world, writing about everything from Machu Picchu to the mall food court, The Editor eventually apparated in Bozeman, realizing a true calling as the editor-in-chief of Bozeman Grit.
