Photo by Phillip Pessar via Flickr
BOZEMAN, MONTANA — Move over, high-end sushi restaurants, there’s a new player in town. Bozeman’s grocery store sushi has taken the town by storm.
“It’s crazy, I never thought I’d be getting my sushi fix from Smith’s,” said local resident and avid sushi fan, Harper Brown. “But let me tell you, it’s pretty damn good. And affordable too!”
Bozeman’s grocery stores like Town & Country, Rosauer’s, Smith’s, Albertsons, The Other Town & Country, Safeway, Whole Foods, The Co-op, and even WinCo have been upping their sushi game in recent years, offering a wide variety of rolls, sashimi, and even poke bowls. Customers can grab a quick bite on-the-go, or take home a platter for a night in.
“I used to go to a fancy sushi place downtown, but now I just swing by the grocery store after work,” said a local resident and self-proclaimed sushi snob who asked to remain anonymous. “Honestly, and, I haven’t told anyone this, but I can barely tell the difference.”
The popularity of grocery store sushi has even led to some local restaurants feeling the heat.
“Looks like we’ve got some competition in the sushi game, and they’re not even playing fair,” said local sushi chef Takashi Yamamoto. “Next thing you know, Town Pump will be hosting omakase nights.”
Despite a few ripples of discontent from sushi purists, Bozeman’s grocery store sushi wave is surging forward with unstoppable momentum. Why chase after lavish sushi bars when the path to a sublime spicy tuna roll is nestled between the aisles of everyday errands? Bozeman is proving that sometimes the most extraordinary flavors are found in the most ordinary places, redefining gourmet with every roll, nigiri, and sashimi plucked from the upgraded deli section. So, buckle up, sushi aficionados; it’s a brave new world of wasabi and soy sauce out there!
The editor has always had a passion for the written word, ever since penning a Pulitzer-worthy essay at the tender age of five. Spending formative years traveling the world, writing about everything from Machu Picchu to the mall food court, The Editor eventually apparated in Bozeman, realizing a true calling as the editor-in-chief of Bozeman Grit.
